Milk- and Whey-based Bioactive Peptides

Milk and colostrum of all mammalian species are considered as the most important source of natural bioactive compounds for neurological development, growth and prevention of diseases.

Milk contains a broad range of biologically active compounds that protect humans against diseases and pathogens such as immunoglobulins, antimicrobial proteins and peptides, lipids and several oligosaccharides (sugars), among others.

Cheese whey itself has a scientifically proven insulinotropic effect (showing improved glucose, insulin tolerance, improved insulin secretion, and reduced hyperglycemia).

Bioactive Peptides in nutraceutical and functional foods have been highlighted for their important potential health benefits, besides taking into account the perspective of innovative applications or aspects like circular bioeconomy for the case of whey-based compounds.